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ọja Apejuwe

Cranberry lulú ṣe itọju awọn paati bioactive bọtini nipasẹ sisẹ ilọsiwaju:
✔ Proanthocyanidins (PACs)(Ti o tobi ju tabi dogba si 1.5%, ṣe idiwọ awọn UTIs)
✔ Awọn acids Phenolic(Antioxidant)
✔ Vitamin C(13mg/100g)
✔ Okun onje (8.2g/100g)

Awọn ẹya pataki:

Ibile North American ilera Berry

Tartness ti o lagbara (nilo atunṣe agbekalẹ)

pigmenti pupa adayeba (rọpo awọn awọ sintetiki)

Imọ Specification

Awọn ohun-ini Kemikali

Paramita	Sipesifikesonu	Ọna Idanwo	Pataki
Patiku Iwon	80-120 apapo	Diffraction lesa	Ṣe idaniloju pipinka aṣọ ni awọn olomi
Olopobobo iwuwo	0.45-0.55 g/cm³	USP<616>	Lominu ni fun deede dosing
Iṣẹ ṣiṣe omi (aw)	Kere ju tabi dogba si 0.45	ISO 21807:2004	Ṣe asọtẹlẹ iduroṣinṣin makirobia
pH (ojutu 1%)	2.3-2.8	O pọju	Ipa adun ati iduroṣinṣin

Ounjẹ Tiwqn

Ẹya ara ẹrọ	Akoonu	Ọna onínọmbà
Lapapọ Proanthocyanidins	Ti o tobi ju tabi dọgba si 1.5% (iṣẹju)	HPLC - BABA
Awọn acids Phenolic	2.8-3.2%	Folin{0}Ciocalteu
Organic acids	8-12%	Titration
(Citric/Malic/ Quinic)

Microbiological Standards

Paramita	Idiwọn	Ọna
Apapọ Aerobic kika	Kere tabi dọgba si 1,000 CFU/g	ISO 4833-1: 2013
Iwukara & Mold	Kere tabi dọgba si 100 CFU/g	ISO 21527-1: 2008
E. koli	Odi ni 10g	ISO 16649-2: 2001
Salmonella	Odi ni 25g	ISO 6579-1: 2017

Iduroṣinṣin Profaili

Gbona Iduroṣinṣin: Maintains >90% PACs ni iwọn 60 fun awọn oṣu 6

Imọlẹ ifamọ: ΔE<3 after 12 months in amber packaging

Atunṣe: >95% solubility ni mejeeji tutu / omi gbona (iwọn 20-80)

Ifiwera ilana

Imọ ọna ẹrọ	PACs Idaduro	Iye agbara	Agbara Ijade
Sokiri Gbigbe	85-90%	Alabọde	Giga (200kg fun wakati kan)
Di gbigbẹ	92-95%	Ga	Kekere (50kg / wakati)
Igbale Gbigbe	88-92%	Alabọde	Alabọde (100kg fun wakati kan)