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ọja Apejuwe

Ceylon eso igi gbigbẹ oloorun Polyphenols jẹ awọn agbo ogun bioactive ti o ga julọ ti a yọ jade lati inu verum Cinnamomum ododo ni lilo itọsi kekere{0}} imọ-ẹrọ iwọn otutu (Kere tabi dọgba si iwọn 40) lati tọju awọn ohun elo ifunmọ. Pẹlu ultra- akoonu coumarin kekere (<0.004%) and exceptional ORAC value (≥150,000 μmol TE/100g), it demonstrates superior efficacy in blood sugar regulation and antioxidant applications - 5-8 times more potent than common cinnamon varieties.

Ọja eroja

Paramita	Awọn pato
Orisun	Epo inu ti Cinnamomum verum lati Sri Lanka
Ifarahan	Pupa - lulú daradara brown (mesh 80-100), õrùn oloorun ti o yatọ
Awọn akojọpọ ti nṣiṣe lọwọ	Polyphenols (proanthocyanidins, epicatechin, awọn itọsẹ cinnamic acid)
Ọna isediwon	Supercritical CO₂ + distillation molikula
Awọn iwe-ẹri	USDA Organic, EU Organic, ISO22000, Halal, HACCP

Imọ Tiwqn Analysis

Ẹya ara ẹrọ	Akoonu/Properties	Awọn anfani
Tẹ{{0}A Proanthocyanidins	Ti o tobi ju tabi dọgba si 30% (HPLC-ELSD)	Ẹya dimeric alailẹgbẹ mu imudara imuṣiṣẹ olugba insulin pọ si nipasẹ 3 ×
Epicatechin	Ti o tobi ju tabi dọgba si 12% (UPLC)	Synergistically mu GLUT4 glukosi gbigbe ikosile
Cinnamaldehyde	1.5-3.0%	Antimicrobial adayeba (MIC Kere tabi dogba si 0.5mg/mL lodi si E. coli)
Coumarin	<0.004%	Nikan 1/17 ti opin China (0.07%), ailewu fun awọn ohun elo agbekalẹ ọmọ

Awọn paramita bọtini:

Patiku Iwon: D90≤45μm (ensures >95% bioavailability)

Aloku Solusan: A ko rii (pade awọn iṣedede EP 10.0)

Makirobia ifilelẹ: Ni ibamu pẹlu USP<61>pharmacopeia

Awọn anfani Ọja

✅ Nano{0}} Ifijiṣẹ: 400% ilọsiwaju bioavailability ẹnu pẹlu imọ-ẹrọ encapsulation
✅ Meji Ise: Awọn ija ifoyina (20× ORAC iye ti blueberries) + ṣakoso awọn ẹjẹ suga

Awọn ohun elo

▍ Ere Nutraceuticals

Awọn capsules suga ẹjẹ: Chromium picolinate eka (Itọsi ZL202110023456.7)

Anti{{0}Elixirs ti ogbo: Ni idapo pelu resveratrol (mu ṣiṣẹ SIRT1 ipa ọna)

▍ elegbogi R&D

Prediabetes InterventionAwọn idanwo ile-iwosan Ipele III (500mg fun ọjọ kan)

Ti iṣelọpọ agbara Saa: Enteric{0}}awọn pellet ti a bo ni idagbasoke

▍ Awọn ounjẹ Iṣiṣẹ

Sugar aropo: 0.1% afikun ṣe idiwọ -amylase (idinku 30% GI)

▍ Itọju Awọ Ọjọgbọn

Anti- Serums Glycation: Superior AGEs idinamọ vs. aminoguanidine in fitiro

Itọju ẹnu: Atako -ọmu iho (ṣe idiwọ didasilẹ S. mutans biofilm)

▍ Oogun Ogbo

Ọsin Àtọgbẹ Support: Awọn tabulẹti ti o le jẹun (awọn idanwo ti ogbo ti nlọ lọwọ)

Awọn aṣayan Iṣakojọpọ:

Ipe elegbogi: 100g/amber gilasi vial (argon{1}} ti o kun)

Ipe ounjẹ: 25kg/aluminiomu{1}}apo ti a fi lelẹ (pẹlu ẹrọ mimu)

Awọn ipo ipamọ: 4-8 ìyí idaabobo lati ina, nbeere nitrogen danu lẹhin šiši

Oluranlowo lati tun nkan se:
Awọn iṣẹ to wa pẹlu:
① Awọn agbekalẹ aṣa (lẹsẹkẹsẹ-itusilẹ/duro{1}} itusilẹ)
② Dossier ile-iwosan (awọn ijabọ idanwo eniyan 6)
③ Akopọ ti a ṣe (proanthocyanidins 40% -70% isọdi)

Akiyesi: Gbogbo awọn alaye ti o wa labẹ ipele{0}Ijẹrisi Itupalẹ kan pato.